Prawns Pickle

Prawns pickle, a beloved delicacy in coastal regions of India, especially in states like Kerala, Andhra Pradesh, and Tamil Nadu, is a savory and spicy condiment made from prawns. Prawns Pickle made in Aayees with a special Homemade recipe with perfect mix of spices and other ingredients. Chicken Pickle can be relished as a side with every meal. Its spicy, tangy flavor makes it a favorite accompaniment to meals. Its bold flavors make it a versatile accompaniment in Indian cuisine.

It can be eaten with Roti, Rice, Parathas & even with many breakfast dishes. Prawns Pickle is known for hot and spicy foods. This Prawn pickle keeps good for a couple of months
at a room temperature. It keeps very good in the refrigerator for 2 to 3 months. Store Prawns pickle in a glass or ceramic jar. Do not use plastic jars for storing Prawns pickle.
Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. If you are a pickle lover, you are going to love this pickle. Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.
Overall, Prawns pickle is cherished for its intense flavors and is a testament to the culinary diversity and richness of coastal Indian cuisine.

Benefits of Prawns Pickle

Prawns pickle, like many other pickled foods, offers several potential benefits, primarily due to its ingredients and preservation method. Here are some potential benefits of prawns pickle:

Rich in Protein: Prawns are a good source of high-quality protein, which is essential for muscle repair, growth, and overall body function.

Rich in Omega-3 Fatty Acids: Prawns are known to contain omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and supporting brain function.

Antioxidant Properties: The spices used in prawns pickle, such as turmeric, mustard seeds, and fenugreek seeds, are rich in antioxidants. These compounds help neutralize harmful free radicals in the body, potentially reducing oxidative stress and inflammation.

Digestive Aid: Spices like ginger and garlic commonly used in prawns pickle are known for their digestive properties. They may help improve digestion, alleviate bloating, and promote overall gut health.

Flavorful Condiment: Incorporating prawns pickle into meals can enhance the taste and enjoyment of food. This encourages the consumption of other nutritious foods like rice, roti, or vegetables.

Preservation of Nutrients: The pickling process helps preserve the nutritional content of prawns and spices over a longer period. This allows you to enjoy the benefits of these ingredients even when they are out of season.

Cultural and Culinary Tradition: Consuming prawns pickle can also provide cultural and culinary enjoyment, connecting individuals to traditional recipes and regional flavors.

It’s important to note that while prawns pickle can offer certain nutritional benefits, it is also high in salt and oil due to the pickling process. Therefore, moderation is key, especially for individuals watching their sodium intake or those with specific dietary concerns. As with any food, individual tolerance and preferences should guide consumption.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Non vegetarian
7) No artificial color
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system

Items used

We use 100% best clean Prawns and Spices

1) Prawns
2) Fenugreek (Methi) Seeds
3) Chili Powder
4) Salt
5) Garlic Cloves
6) Mustard Seeds
7) Ginger
8) Poppy seeds
9) Groundnut Oil
10) Lemon

Nutrition Estimation in Prawns Pickle per 100 grams

Calories: Approximately 250-300 kcal.

Protein: Around 10-15 grams. Prawns are a good source of protein, which is essential for muscle growth and repair.

Fat: The fat content can vary widely, but typically ranges from 15-25 grams per 100 grams. This is primarily from the oil used for cooking and preserving the pickle.

Carbohydrates: Prawns pickle is generally low in carbohydrates, with about 10-15 grams per 100 grams. The carbohydrates mainly come from spices.

Fiber: There is minimal fiber content in prawns pickle, as it is not typically a significant source of dietary fiber.

Sodium: Pickles are known to be high in sodium due to the salt used in the pickling process. The sodium content can range from 1000-2000 mg per 100 grams or more. This makes prawns pickle a food to consume in moderation, especially for individuals watching their sodium intake.

Vitamins and Minerals: Prawns pickle can provide various vitamins and minerals depending on the ingredients used. For instance, spices like turmeric, mustard seeds, and fenugreek seeds contribute to vitamin and mineral content, including vitamin C, vitamin A, iron, and calcium.

Other Nutrients: The Prawns pickle also contain antioxidants from spices like turmeric, which have health benefits.

It’s essential to note that these values are approximate and can vary. Due to its high salt and oil content, Prawns pickle should be enjoyed in moderation as part of a balanced diet.