Telangana Sakinalu

Sakinalu or Chakinalu is a special type of traditional snack prepared mainly in Telangana. These Sakinalu will be made with rice flour and mixed with sesame seeds fried in oil. Sakinalu will mainly prepared during the festival of Makar Sankranti. Several benefits of consuming Sakinalu are High in dietary fibers, proteins, vitamins. Slightly higher calorie content than the Wheat flour. Fat and Cholesterol free. This Sakinalu can keep up to 20 days in room temperature. Our products are made using only with natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value.
Store in a cool and dry place away from direct sunlight.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) High nutritional value
10) 100% all natural ingredients

Items used

1) Wet Rice Flour.
2) Sesame Seeds.
3) Cumin seeds.
4) Carom seeds.
5) Required Salt.
6) Oil

Nutrition Estimation for 1 Sakinalu (30 Grams)

Calories: 113.6 kcal
Carbs: 12.5 g (50.0 kcal)
Protein: 1.7 g (6.9 kcal)
Fats: 6.3 g (56.7 kcal)

Health Benefits

Safe for people with gluten allergies or celiac diseases,
improves digestive and liver health, reduces cholesterol.
A good option for diet conscious people compared to other regular refined flour.
Widely used in baby food products.