Curry Leaves Karam Powder (Karivepaku Karam Podi)

Curry Leaves Powder (Karivepaku Karam Podi) is the appetizing aromatic meal of home ground made with Curry Leaves. Curry Leaves Powder is relished as a side with every meal. It can be eaten with idli, vada, dosa and any dish you want to spice up. Karivepaku podi with rice and ghee is extremely addictive. This Karivepaku podi keeps good for a couple of months at a room temperature. Store Karivepaku podi in a wet jar. Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. Our all products are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these products at the comfort of your home.

Benefits

Curry Leaves have a rich source of iron and folic acid, which helps in increasing hemoglobin content in your body which also beats anemia.
It helps you to lower blood sugar levels.
It has the highest fiber content and prevents constipation.
It fights diabetes.
It also helps in lowering cholesterol and improves digestion.
The best food that prevents greying of hair and good hair growth.
Recommended in Ayurveda for gastro intestinal issues.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial colour
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system

Items used

We use 100% organic Leaves and Spices

1) Karivepaku (Curry leaves)
2) Coriander Seeds
3) Chili Powder (Red Chillies Dry)
4) Salt
5) Garlic Cloves
6) Tamarind
7) Groudnut Oil
8) Roasted Chana dal
9) Urad dal
10) Cumin Seeds

Nutrition Estimation for 2 Table Spoons

Calories 66 cal
Carbohydrates: 6.4 g
Fat: 4 g
Sodium: 2.8 mg
Potassium: 40.4 mg
Fiber: 0.8 g
Vitamin A: 116.6 mcg
Vitamin C: 0.4 mg
Calcium: 24.2 mg
Iron: 0.6 mg
Folic Acid 6.4 mcg
Phosphorus: 23.8 mg