Kandi Karam Podi / Toor Dal Chilli Powder

Kandi Karam Podi or Toor Dal Chilli Powder is a spicy powder mix of home ground made with Toor Dal, Begal Gram, Red Chillis, Urad Dal & Salt. We can use it as a spice mix in different curries or rice. Mixed along with ghee or oil, it can be enjoyed along with Idli or Dosa and any dish you want to spice up. Kandi powder with a nutty and spicy taste will delight your taste buds. This Kandi Karam Podi keeps good for a couple of weeks at a room temperature. Store Kandi Karam Podi in a wet jar. Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. Our all products are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these products at the comfort of your home.

Health Benefits

It helps to improves blood circulation.
It helps in reducing the risk of cardiovascular diseases and cancer diseases.
It play a major role in fetal growth and also in regulating blood pressure.
It fights diabetes.
It also helps bone health.
It helps to prevent atherosclerosis

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system

Items used

We use 100% organic items and Spices collected from local farmers of Telangana.

1) Toor Dal
2) Bengal Gram
3) Chilli Powder (Red Chillies Dry)
4) Urad dal
5) Tamarind
6) Salt
7) Bengal Gram
8) Coriander Seeds
9) Cumin Seeds
10) Black Pepper
11) Curry Leaves

Nutrition Estimation for 100g

Calories 30 kcal
Carbohydrates: 5 g
Fat: 0 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0mg