Cut Mango Pickle / Avakaya

Mango pickle is a traditional Indian condiment made in Andhra Pradesh and Telangana with raw mangoes, spices and oil. Mango pickle is relished as a side with every meal. It can be eaten with Roti, Rice, Parathas & even with many breakfast dishes. Mango Pickle is known for hot and spicy foods. This mango pickle keeps good for a couple of months at a room temperature. It keeps very good in the refrigerator for 7 to 8 months. Store mango pickle in a glass or ceramic jar. Do not use plastic jars for storing mango pickle. Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. If you are a pickle lover, you are going to love this pickle Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.

Benefits of Mango Pickle

Contains zero saturated fat or cholesterol. Natural preservative that aids in smooth digestion and helps dissolve kidney stones. Good source of B-Complex vitamins such as pantothenic acid, pyridoxine and foliates. Carry a healthy amount of minerals like iron, copper, potassium and calcium that is good for health and improves your immunity level and helps the human body develop resistance against infectious agents and storage of harmful pro-inflammatory free radicals from the blood. Mango Pickle has a universal appeal. The spicy and tangy taste of this classic Mango Pickle goes well with almost everything.

Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial colour
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system

Items used for Mango Pickle

We use 100% organic Mangos and Spices

1) Raw Green Mangos
2) Fenugreek (Methi) Seeds
3) Chili Powder
4) Salt
5) Garlic Cloves
6) Mustard Seeds
7) Groundnut Oil
8) Sesame Seeds Powder
9) Ginger

Nutrition Estimation for 2 Tablespoons of Mango Pickle

calories 62 Cal
Carbohydrates: 4g
Fat: 3g
Sodium: 80 mg
Potassium: 91 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 1025IU
Vitamin C: 5.4mg
Calcium: 15mg
Iron: 0.7mg