Cut Mango Pickle / Avakaya

Mango pickle is a traditional Indian condiment made in Andhra Pradesh and Telangana with raw mangoes, spices and oil. Mango pickle is relished as a side with every meal. It can be eaten with Roti, Rice, Parathas & even with many breakfast dishes. Mango Pickle is known for hot and spicy foods. This mango pickle keeps good for a couple of months at a room temperature. It keeps very good in the refrigerator for 7 to 8 months. Store mango pickle in a glass or ceramic jar. Do not use plastic jars for storing mango pickle. Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. If you are a pickle lover, you are going to love this pickle Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.

Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system

Items used for Mango Pickle

We use 100% organic Mangos and Spices

1) Raw Green Mangos
2) Fenugreek (Methi) Seeds
3) Chili Powder
4) Salt
5) Garlic Cloves
6) Mustard Seeds
7) Groundnut Oil
8) Sesame Seeds Powder
9) Ginger