Ginger Pickle / Allam Pachadi


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Ginger Pickle / Allam Pachadi, another delicious pickle made with fresh Ginger chopped.
Ginger Pickle is relished as a side with every meal. It can be eaten with Idli, Dosha & even with many breakfast dishes. This Ginger Pickle keeps good for a couple of months at a room temperature. It keeps very good in the refrigerator for 7 to 8 months. Store Ginger Pickle in a glass or ceramic jar. Do not use plastic jars for storing Ginger Pickle. Remember there should be no water or moisture in your jar. The jar has to be very clean and dry. If you are a pickle lover, you are going to love this pickle Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value.

Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home. Ginger Achaar pickle, the Allam Pachadi is rich in Antiviral, antifungal, antitoxic and anti-inflammatory. This is known as a heating herb which will increase body heat and increase digestive heat according to our Ayurveda. This is used for treating Vomiting and nausea.

Benefits of Ginger Pickle

Ginger helps to relieve gastro-intestinal irritation, stimulates saliva and suppresses all gastric related problems.
Ginger protects nausea for people who suffer from acidity trouble.
Ginger helps to warm up your body as it is a diaphoretic and further sweating reduces fever and relieves you from common cold or illness.
It helps reduce the day-to-day muscle pain increasing due to inflammation.
This works to lower their blood sugar levels and hence leads to overall health improvement also.
Boosts immune system.
Helps to treat Chronic indigestion.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) Rich in antioxidants
10) High nutritional value
11) Improves the immune system
12) 100% all natural ingredients

Items used in making Ginger Pickle

1) Ginger
2) Fenugreek (Methi) Seeds
3) Chili Powder
4) Salt
5) Garlic Cloves
6) Mustard Seeds
7) Mustard Oil
8) Sesame Seeds Powder
9) Jaggery
10) Tamarind

Nutrition Estimation for 2 Tablespoons of Ginger Pickle

Calories 80 cal
Carbohydrates: 8 g
Fat: 5 g
Sodium: 1450 mg
Potassium: 0 mg
Iron: 6mg

Weight N/A

450 gm, 950 gms

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