Kajjikayalu (Coconut Gujiya)

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Kajjikayalu or Karijelu or Gujiya is a traditional Indian delicate sweet made with grated coconut and jaggery or sugar. This simple sweet is a must have in India for all festive seasons. This delicious, sweet recipe that is aromatic & tastes delicious with a slight crunch. This Kajjikayalu can keep up to 20 days in room temperature. Our products are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Store in a cool and dry place away from direct sunlight.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) High nutritional value
10) 100% all natural ingredients

Items used

1) All Purpose Flour
2) Semolina
3) Coconut Grated
4) Jaggery / Sugar (Please Select the Variant on Order)
5) Cardamom
6) Ghee
7) Oil

3) Jaggery / Sugar (Please Select the Variant on Order)

Nutrition Estimation for 1 Karjikaya made with Coconut powder

Carbohydrates: 29 g
Protein: 3 g
Calcium: 21 mg
Potassium: 85 mg
Iron: 1.4 mg
Sodium: 3 mg

Note: This recipe is not good for Diabetics, Heart Patients and Overweight individuals.

Weight N/A
Made With

Jaggery, Sugar

Weight

450 gm, 950 gms

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