Kajjikayalu (Peanut Variant)

Kajjikayalu or Karijelu or Gujiya is a traditional Indian delicate sweet made with Peanuts and Jaggery / Sugar. This simple sweet is a must have in India for all festive seasons. This delicious, sweet recipe that is aromatic & tastes delicious with a slight crunch. This Kajjikayalu made with Sugar / Jaggery and Peanuts can keep up to 20 days in room temperature. Our products are manufactured using only natural ingredients and contain no artificial colors, flavors or preservatives, thus ensuring the highest nutritional value. Store in a cool and dry place away from direct sunlight. Each of our variants is an ideal blend of iconic ingredients. Enjoy these products at the comfort of your home.

1) 100% Organic
2) Home Made
3) 100% Hygienic
4) No Chemicals, No Preservatives, and No Colors
5) Best can be used for kids and elders
6) Pure vegetarian
7) No artificial color
8) Traditional Recipe
9) High nutritional value
10) 100% all natural ingredients

Items used

1) Semolina
2) Peanuts Powder
3) Jaggery / Sugar (Please Select the Variant on Order)
4) Cardamom
5) Ghee
6) Oil

Nutrition Estimation for 1 Karjikaya made with Peanuts powder

Carbohydrates: 29 g
Protein: 3 g
Calcium: 21 mg
Potassium: 85 mg
Iron: 1.4 mg
Sodium: 3 mg

Note: If you are diabetic, do consult your doctor before consuming these too much, as the Sugar / Jaggery in it can boost sugar levels.